Jack Barden
Summary
To who it may concern. I'm looking at making a change in my career path, for the past 5 years i have worked as a chef starting as an apprentice and working my way up to head chef. But i have recently decided i would like to make a positive impact in peoples life's as i have always enjoyed helping others. I'm looking to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. im willing to do any schooling or training required to gain a position in this felid.
Overview
4
4
years of professional experience
Work History
Chef
The Metz
10.2019 - Current
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Education
High School Diploma -
Brooks High School
Rocherlea, TAS11.2015
Certificate I in Access To Vocational Pathways - Workplace Training.
TasTAFE
Launceston, TAS10.2016
Certificate II in Kitchen Operations - Cooking
TasTAFE
Launceston, TAS09.2019
Certificate III in Commercial Cookery - Cooking
TasTAFE
Launceston, TAS03.2023
Skills
- Relationship Building
- Meal Planning
- Creative Thinking
- Team Leadership
- Positive reinforcement
- Time management
- First aid and CPR
- Conflict resolution
- Empathy and compassion
Hobbies
- Hiking
- Cooking
- Baking
- Working-out
References
Reference one:
Name: Jez.
Relationship: chef at the Metz.
contact: 0459 820 056
Reference two:
Name: Holly.
Relationship: front of house manger at the Metz.
Contact: 0467 858 823
Timeline
Chef
The Metz
10.2019 - Current
High School Diploma -
Brooks High School
Certificate I in Access To Vocational Pathways - Workplace Training.
TasTAFE
Certificate II in Kitchen Operations - Cooking
TasTAFE
Certificate III in Commercial Cookery - Cooking
TasTAFE
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