Jack-benjamin Stack
Hobart
Summary
Results-driven and detail-oriented professional with a strong background in retail/sales. Proven ability to manage, develop, and implement strategic solutions to drive efficiency and growth. Adept at collaborating with cross-functional teams, communicating effectively, and leading projects to successful completion. Skilled in problem-solving, time management, and adapting to fast-paced environments. Committed to delivering high-quality results while maintaining a strong focus on organization, innovation, and continuous improvement. Passionate about contributing to dynamic teams and fostering a positive, inclusive, and diverse work culture.
Overview
24
24
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Butcher Assistant
Mark on Macquarie
- Enhanced customer satisfaction by providing personalized recommendations for meat selection and preparation.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Increased/ exceeded operational efficiency by performing routine equipment maintenance to ensure proper functioning at all times.
- Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
- Developed and maintained loyal customer base through exceptional service, building lasting relationships with patrons.
- Rotated products to prevent meat spoilage and loss of resources.
- Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
- Packaged and weighed products for customers and supported individual product selection process.
- Played an active role in inventory replenishment activities, ensuring a consistent supply of fresh products available for customers.
- clear communication
- trained staff
Kitchen Hand
Sush Track
- Washed dishes, pots and utensils using established cleaning methods
- Followed established recipes to prepare and cook menu items
- Maintained positive and professional demeanor toward all customers, visitors and co-workers
- Responded quickly to needs and requests to provide high levels of guest satisfaction
- Sanitized kitchenware by washing thoroughly by hand and in a dishwasher, also cleaned surface areas to maintain a clean environment
- Effective Team Collaboration and Decision-Making in a fast-paced environment
- Helped increase Sales Targets , Upselling & Cross-Selling and improved Profit Margins
Sales Staff Member
Super Value
- Uphold organizational, cleanliness and recovery standards for sales floor and helped maintain entire store at professional level
- Assisted with receiving and processing incoming shipments
- Connected with customers to offer assistance and promote products
- Trained new employees on sales techniques and company policies
- Built visually appealing sales displays based on merchandising plans
- Greeted customers warmly and offered assistance in finding needed merchandise
- Strong ability to meet and exceed sales targets, handle transactions accurately, and collaborate with cross-functional teams to support business objectives
Checkout Operator
Morrosins
- Collected and processed cash, debit and credit payments
- Scanned customer purchases to complete sales or check prices using POS systems
- Bagged customer purchases to protect fragile items
- Answered customer questions regarding prices or other concerns
- Kept employee and customer areas clean and orderly, using slow periods to tackle routine housekeeping tasks
- Maintained high customer satisfaction levels by going extra mile to personalize service
- Effective and efficient problem solving skills
- Skilled in merchandising, POS systems, and product knowledge
- recognized for Customer Satisfaction
- skilled in Inventory Management
- experience in Visual Merchandising
- Cash Handling skills
Education
High School Diploma -
Hobart College
11-2024
GCSE - Maths, English literature, Art, Geography, Computer science, Biology, Physics, Chemistry and PE
Christ the king college
CERT II Cookery -
Hobart College
04.2001 -
Skills
- excellent communication
- Problem-solving
- Time management
- Teamwork
- Organization
- Attention to detail
- Analytical skills
- Adaptability
- supporting staff and morale
- collaborate with staff to lead and develop effective workplace relationships
- good in fast-pasted environments
- Multitasking
Certification
CERTIFICATION 2 COOKERY
Timeline
CERT II Cookery -
Hobart College
04.2001 -
GCSE - Maths, English literature, Art, Geography, Computer science, Biology, Physics, Chemistry and PE
Christ the king college
Butcher Assistant
Mark on Macquarie
Kitchen Hand
Sush Track
Sales Staff Member
Super Value
Checkout Operator
Morrosins
High School Diploma -
Hobart College
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