Jack Betzer Everitt

• Utilized outcomes tracking software to maintain precise records of customer interactions and sales activities, supporting data-driven decision-making.
• Initiating door-to-door sales with a strong focus on making a positive first impression and breaking the guard
• Strong ability to quickly generate rapport and build impulse and emotion.
• Maintained a high work rate of 50 contacts per day in door-to-door sales.

Assisted in managing staff rosters and optimizing labor spending.

• Oversaw daily kitchen operations, ensuring adherence to company policies and high standards of cleanliness and performance.
• Supported and trained new team members to improve efficiency and teamwork.
• Maintained excellent customer service and product quality during peak hours.
• Monitored team performance, providing constructive feedback to improve productivity.
• Implemented inventory management techniques to reduce waste and optimize stock levels.
• Collaborated with management to streamline processes and enhance operational efficiency.
• Coordinated with management to target a higher ATV.
• Coordinated with team members to ensure a lower average service time whilst maintaining presentation, quality and safety.

• Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
• Delivered exceptional customer service in fast-paced environment, enhancing guest satisfaction.
• Operated kitchen equipment efficiently to prepare food items according to established standards.
• Managed inventory levels by restocking supplies and reducing waste effectively.
• Worked with other team members to maintain a strong service efficiency with a target of 6-minutes per order
• Prepared and assembled food orders efficiently, ensuring accuracy and quality standards.