Jack Bott
Utakarra,WA
Summary
Dynamic Chef with extensive experience at Renmark Hotel Motel, recognized for optimizing food preparation processes and enhancing customer satisfaction through exceptional meal presentation. I foster a collaborative kitchen environment, ensuring high-quality dishes that drive repeat business and elevate dining experiences.
Overview
8
8
years of professional experience
Work History
Chef
Renmark Hotel Motel
Renmark, SA
01.2019 - 03.2025
- Worked grill, fryer, stove, and oven, and ala'carte dinning
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic ingredients.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Have also done functions/buffets for over 80 too 200 people
Console Operator
OTR
Renmark, SA
02.2017 - 01.2019
- Developed strong working relationships with colleagues across departments, fostering collaboration and open communication channels for improved problemsolving.
- Maintained a safe working environment by adhering to established health and safety protocols during console operations.
- Observed and reported suspicious activities and persons.
- Assisted in training new employees, sharing best practices for successful console operation, and promoting a team-oriented work culture.
Education
Year 11 -
Renmark High
SA4th Year Apprentice -
TAFE SA
SASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Attention to detail
- Team collaboration
- Kitchen equipment operation
- Food plating and presentation
Timeline
Chef
Renmark Hotel Motel
01.2019 - 03.2025
Console Operator
OTR
02.2017 - 01.2019
Year 11 -
Renmark High
4th Year Apprentice -
TAFE SA