Jack Dillon
Rosetta,TAS
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Committed and hardworking with experience assisting customers.
Overview
2
2
years of professional experience
Work History
Assistant
Banjos Bakehouse
01.2022 - Current
- Assisted customers by answering questions and fulfilling requests.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Maintained presentable customer areas with diligent cleaning and proactive recovery management.
- Connected with customers to support positive transaction experiences and address service concerns.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Followed production chart to keep hot, fresh products available daily.
Education
High School Diploma -
St Virgils College
TAS11.2024
Skills
- Multitasking
- Verbal Communication
- Attention to Detail
- Calm Under Pressure
- Task Prioritization
- Customer Relations
Timeline
Assistant
Banjos Bakehouse
01.2022 - Current
High School Diploma -
St Virgils College
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