Jack Freeman
Melbourne
Summary
I have spent 10+ years in Hospitality having worked at multiple locations and taking on varying jobs which required different skill sets and talents.
My ability to communicate concisely and attention to detail has benefited me greatly throughout my career. Time spent engaging diners and customers who wish to learn about their dishes, ingredient origins and artistic history has allowed me to foster many long term patrons for the establishments I have worked for.
Overview
2
2
years of professional experience
Work History
Cook
Point Leo General
01.2025 - 05.2025
Ran my own section in a fast paced high volume kitchen during the summer period upon request of Anthony Thalassinos.
Managed stock and preparation as well as running the kitchen in Chef's absence.
Cook
The Clarendon Hotel
08.2024 - 01.2025
CDP at the Clarendon Hotel ran my own section worked with other section CDP's to have precise plating times for a smooth seamless dining experience. Was in charge of ordering for my section, preparing, storing and cooking.
Kitchen Porter
Sorrento Sailing and Couta Boat Club
02.2023 - 08.2024
Was in charge of maintaining the kitchen at the SSCBC. Duties entailed cleaning, stock management, chemical handling, food preparation, function prepepartion and cooking when the role was required during extremely busy summers.
Education
No Degree - Electro Technology Cert 2
Chisholm
Rosebud, VIC09-2022
High School Diploma -
Dromana Secondary
Dromana, VIC11-2017
Skills
- Customer service
- Strong multitasking
- Highly reliable
- Team player attitude
- Outgoing personality
- Patience and tolerance
- Clear and effective communication
- Handling difficult customers
- Salesmanship
Timeline
Cook
Point Leo General
01.2025 - 05.2025
Cook
The Clarendon Hotel
08.2024 - 01.2025
Kitchen Porter
Sorrento Sailing and Couta Boat Club
02.2023 - 08.2024
No Degree - Electro Technology Cert 2
Chisholm
High School Diploma -
Dromana Secondary