Operations-focused professional with experience coordinating events, managing day-to-day business operations, and providing high levels of client service in fast-paced environments. Skilled in administrative support, document management, and maintaining organised workflows. Currently completing a Certificate IV in Finance and Mortgage Broking, seeking to transition into a Mortgage Broker Assistant or Loan Processing role.
Overview
10
10
years of professional experience
Work History
Retail Sales Associate
Shambala Tribe
Kiama, NSW
12.2025 - Current
Delivered exceptional customer service, enhancing shopping experiences and building customer loyalty.
Managed cash register operations, ensuring accurate transactions and maintaining financial integrity.
Assisted in visual merchandising efforts, optimizing product displays to drive sales and attract customers.
Developed product knowledge through ongoing training, facilitating informed recommendations to customers for improved satisfaction.
Greeted customers and helped with product questions, selections, and purchases.
Operations Manager
The Hungry Monkey Gourmet
Kiama, NSW
05.2020 - 12.2025
Streamlined operational processes to enhance efficiency and reduce turnaround times.
Analyzed performance metrics to identify trends and drive continuous improvement initiatives.
Developed standard operating procedures to ensure compliance with industry regulations and best practices.
Mentored staff on operational best practices, fostering a culture of accountability and teamwork.
Managed inventory control systems, ensuring accurate tracking and minimizing discrepancies.
Supervised operations staff and kept employees compliant with company policies and procedures.
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Hospitality Worker
Various Restaurants
Bowral, NSW
01.2016 - 01.2020
Delivered exceptional customer service in fast-paced restaurant environments.
Assisted in food preparation and presentation, ensuring quality standards.
Managed cash handling and transaction processes accurately.
Managed customer orders efficiently using point-of-sale systems.
Resolved customer complaints promptly, maintaining high satisfaction levels.
Collaborated with kitchen staff to ensure timely food delivery and quality control.