Jack E Jordan
Glenfield Park,NSW
Summary
Baker-pastry cook with proven skills in preparation techniques, oven operation, and inventory management. Committed to maintaining food safety standards and delivering high-quality baked goods in a fast-paced environment.
Overview
9
9
years of professional experience
Work History
Pastry Cook
Artisan Baker So French So Fresh
Wagga wagga, NSW
02.2020 - Current
- Prepared a variety of pastries, including croissants and tarts, daily.
- Managed ingredient inventory to ensure fresh supplies for baking needs.
- Collaborated with team members to maintain kitchen cleanliness and organization.
- Trained junior staff on pastry techniques and safety procedures.
- Monitored oven temperatures to ensure optimal baking conditions for pastries.
- Executed timely orders during peak hours while maintaining quality standards.
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Prepared doughs for pies, breads, rolls and other pastries.
- Ensured that all food products were stored properly in accordance with health regulations.
- Measured ingredients required for specific food items being prepared.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Prepared a variety of bread and pastry products daily.
- Followed recipes to ensure consistent product quality and taste.
- Conducted quality checks on finished products before packaging for sale.
- Rotated stock as needed to keep freshness intact.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Checked dough for proper consistency, adding more flour if needed.
- Baked fresh bread and pastries for cafes and restaurants.
Food Packer
south wagga bakery
Wagga wagga, NSW
12.2018 - 02.2020
- Inspected items for quality control before packing to prevent damage.
- Labelled boxes, crates, and other containers accurately.
- Packed pies and s/rolls for orders
- cleaned machinery used to make pies etc
Retail Worker
Foodworks
Wagga wagga, NSW
01.2017 - 12.2018
- Stocked shelves efficiently, ensuring products faced forward and were well-organized.
- Monitored inventory levels and restocked items to maintain product availability.
- Assisted customers in locating products and provided friendly service.
- Conducted regular inspections for expired or damaged goods on shelves.
- Maintained cleanliness of stock areas and aisles for safe navigation.
- Communicated effectively with management regarding inventory needs and concerns.
- Organized shelves and displays, removed damaged or expired merchandise and replenished and rotated stock.
- Organized backroom storage areas to ensure efficient product retrieval.
- Updated products with new pricing or temporary promotion signs to increase sales.
Education
Certificate 3 in Baking - Food Processing - Retail Baking Combined
TAFE NSW
NSW03-2024
Certificate 2 - Further Study Skills
TAFE NSW
NSW12-2019
Skills
- Preparation techniques
- Organization
- Oven operation
- Inventory management
- Dough preparation
- Food safety standards
- Critical thinking
- Baking
- Workflow management
Timeline
Pastry Cook
Artisan Baker So French So Fresh
02.2020 - Current
Food Packer
south wagga bakery
12.2018 - 02.2020
Retail Worker
Foodworks
01.2017 - 12.2018
Certificate 3 in Baking - Food Processing - Retail Baking Combined
TAFE NSW
Certificate 2 - Further Study Skills
TAFE NSW