Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
References
Timeline
Generic

Jack Katona

Bayswater,VIC

Summary

Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Overview

2
2
years of professional experience

Work History

Cook

McDonald's
Wantirna, Vic
08.2022 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Made meals in accordance with company standards and requirements.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Distributed food to service staff for prompt delivery to customers.

Canteen Assistant

FairPark Junior Football Club
Wantirna, VIC
04.2023 - 09.2024
  • Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Served customers quickly and efficiently while maintaining high standards of customer service.
  • Operated cash registers accurately and efficiently to process payments from customers.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Resolved customer complaints promptly in a courteous manner.
  • Monitored inventory levels of food items in order to ensure adequate supply at all times.
  • Ensured that all ingredients were fresh before using them for meal preparation.
  • Restocked utensils and condiments on the cafeteria line as needed.
  • Adhered to sanitation policies when cleaning work areas.
  • Recorded daily sales transactions into the point-of-sale system.
  • Assisted with catering events as needed by setting up buffet lines or plating individual meals.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Performed work to top standards, proving best service for students, employees and school visitors.
  • Rang up orders on cash register to process cash, credit card and personal check payments.
  • Utilized safe and efficient methods for operating equipment.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Monitored use of condiments, utensils and beverages.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Effectively multitasked within fast-paced environment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Greeted guests with friendliness and professionalism.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Filled and served various beverages for customers.
  • Resolved guest complaints to maintain complete customer satisfaction.

Education

High School Diploma -

Wantirna College
Wantirna South, VIC

Skills

  • Surface cleaning
  • Frying
  • Order Verification
  • Grilling
  • Sanitation
  • Customer Service
  • Ingredient inspection
  • Ingredient Selection
  • Food Preparation
  • Menu Planning
  • Cooking techniques

Affiliations

  • Lifting Weights
  • Lives Animals
  • Interested in coding and Computers
  • Being part of the Community by working at my brothers football club
  • Previous Scout member

Accomplishments

  • Academic recognition at school
  • Peer support leader

References

References available upon request.

Timeline

Canteen Assistant

FairPark Junior Football Club
04.2023 - 09.2024

Cook

McDonald's
08.2022 - Current

High School Diploma -

Wantirna College

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Jack Katona