Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jack Kenyon

Maddington,WA

Summary

I am a hard working and enthusiastic, 21 year old chef with 4 years experience in kitchens. I am always striving to learn new things and see new opportunities, and keep a positive, friendly attitude in the kitchen.

I have experience in all aspects of the kitchen and can be applied anywhere needed.

I have ample experience in menu creation, stock ordering and training of staff.

Overview

6
6
years of professional experience

Work History

Chef De Partie

BAHA Poolside Bar & Kitchen
10.2024 - 03.2025
  • Provided support in all areas of the kitchen as needed in a 250 room hotel
  • Trained kitchen staff to perform to a high standard, quickly and safely
  • Rotated and ordered stock to use items before expiration date

Demi Chef de Partie

Lakeside Hotel
07.2021 - 02.2024
  • Prepared a variety of starter and main course dishes in both modern fine dining, and brasserie style kitchens
  • Ensured consistency and quality of food while running pass in a 140 cv, à la carte kitchen
  • Prepped and served functions of up to 100 guests to a high standard

Kitchen Porter

Oyster & Otter
06.2019 - 01.2020
  • Cleaned and organised kitchen stations to promote team efficiency
  • Cleaned dishes, utensils and cookware quickly and effectively
  • Helped store produce to correct food safety standards

Education

NVQ Level 3 - Chef de Partie

Kendal College
Kendal, Cumbria

NVQ Level 2 - Chef Diploma

Runshaw College
Leyland, Lancashire

Skills

  • Dish and menu development
  • Food preparation
  • Training of staff
  • Stock ordering and rotation
  • Following and creating recipes
  • Modern fine dining and brasserie style cuisine
  • Working effectively in a team
  • Function preparation and serving

Accomplishments

  • Won “Junior Chef of the Year” award for Classic Lodges in 2023
  • Won a classic culinary competition at Runshaw College in 2020

Timeline

Chef De Partie

BAHA Poolside Bar & Kitchen
10.2024 - 03.2025

Demi Chef de Partie

Lakeside Hotel
07.2021 - 02.2024

Kitchen Porter

Oyster & Otter
06.2019 - 01.2020

NVQ Level 3 - Chef de Partie

Kendal College

NVQ Level 2 - Chef Diploma

Runshaw College
Jack Kenyon