Jack McClelland
Tara,QLD
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
9
9
years of professional experience
Work History
Station Hand
Jennifer McClelland
Townsville, QLD
06.2015 - 12.2023
- Broke in new horses with diligent and patient approach focused on building trust and obedience.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Operated irrigation systems to provide adequate water supply for plants.
- Organized new stock arrivals by size, color and age to facilitate health examinations and breeding program.
- Applied pesticides and herbicides under supervision, following safety and environmental guidelines.
- Planted seeds according to prescribed methods of production.
- Cleaned stalls, pens and equipment using water hoses or pumps.
- Inspected fields regularly to identify pests or diseases that may harm crop growth.
- Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
- Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
- Maintained farm equipment such as tractors, harvesters, and other machinery.
- Monitored weather conditions to ensure optimal planting times.
- Examined animals to detect illness, injury or disease.
- Fed and watered livestock, ensuring their health and well-being.
- Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Provided assistance during birthing events for livestock animals.
- Harvested crops according to season and maintained records of yields.
- Administered medications and vaccinations to livestock under supervision.
- Prepared soil for planting, employing tillage, and fertilization techniques.
- Assisted in branding cattle or tagging sheep and goats for identification purposes.
- Monitored animal health, identifying and reporting any signs of illness.
- Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
- Updated records with data about animal growth, feeding patterns, costs and behaviors.
- Identified opportunities for cost savings through improved processes or better utilization of resources.
- Ensured compliance with all safety regulations related to farm operations.
- Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
- Loaded and unloaded trucks with supplies or products from the farm.
- Harvested crops manually and with machinery, minimizing loss and damage.
- Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
- Used all-terrain vehicles to patrol expansive land holding, pastures and grazing areas to monitor animal activities.
- Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
- Cared for livestock, including feeding, watering, and providing medical attention when necessary.
- Operated and maintained farm machinery and equipment, following safety protocols.
- Supported the farm stand or market, preparing and selling produce directly to consumers.
- Documented work performed using computer programs or paper log books.
- Participated in the loading and unloading of harvested products and supplies.
- Performed routine maintenance and repairs on farm structures, such as fences and barns.
- Assisted with the breeding and raising of livestock, including calving and lambing.
- Protected herds from predators using trained dogs.
- Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
- Applied fertilizers and pesticides according to instructions in order to maximize crop yield.
- Managed irrigation systems to ensure adequate water distribution.
- Marked livestock to identify ownership and grade using brands, tags or tattoos.
- Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
- Mixed feed, additives and medicines in prescribed portions.
- Kept detailed records of crop production, livestock health, and equipment maintenance.
- Organized storage areas for harvested crops.
- Fed and watered livestock and monitored food and water supplies.
- Engaged in land clearing and field preparation activities for new planting seasons.
- Assisted in the development and implementation of farm management practices that promote sustainability.
- Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
- Participated in training sessions related to new farming techniques or technologies.
- Moved equipment, poultry or livestock manually or using trucks or carts.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
- Collected eggs from chicken coops on a daily basis.
- Segregated animals according to weight, age, and physical condition.
- Ordered food for animals and arranged delivery.
- Administered medications and vaccinations or arranged for veterinarians to provide extensive treatment.
- Assisted in the preparation of soil for planting by tilling and plowing fields.
- Shifted animals between grazing areas to foster sufficient access to food.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Operated equipment and machinery according to safety guidelines.
- Managed household errands and other essential duties.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Utilized various software and tools to streamline processes and optimize performance.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Maintained updated knowledge through continuing education and advanced training.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kitchen Prep Cook
KFC
Narrabri, NSW
03.2019 - 08.2019
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Executed proper techniques when preparing menu item ingredients.
- Checked completed orders for correct quantity and quality.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored freshness of food products to help reduce spoilage.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
Education
High School Diploma -
Tara State High School
Tara, QLD12-2014
Skills
- Livestock care
- Building and structural repair
- Safe equipment use
- Property maintenance
- Tractor operation
- Farm equipment and machinery
- Livestock birthing and insemination
- Proficient in Crop Protection Products
- Troubleshooting skills
- Feeding livestock
- Greenhouse experience
- Crop harvesting
- Adaptability and flexibility
- Problem-solving
- Harvesting protocols
- Livestock feeding and watering
- Animal care knowledge
- Attention to detail
- Fence construction
- Small engine repair
- Animal husbandry
- Milking animals
- Stall cleaning and disinfecting
- Livestock handling
- Equipment maintenance and repair
- Sanitation procedures
- Measuring ingredients
- Cooking techniques
- Knife skills
- Portion control
- Food storage
- Organization
- Food allergy awareness
- Cross-contamination prevention
- Ingredient preparation
- Vegetable washing
- Sauce preparation
- Food quality control
- Stock management
- Following instructions
- Team collaboration
- Workstation maintenance
- Grilling techniques
- Time management
- Effective prioritization
- Willingness to learn
- Food inspection
- Performance improvement
- Knife safety
- Food waste reduction
- Seasoning techniques
- Heavy lifting
- Meat cutting
- Interpersonal communication
- Cleaning and sanitizing
- Foodservice sanitation
Timeline
Kitchen Prep Cook
KFC
03.2019 - 08.2019
Station Hand
Jennifer McClelland
06.2015 - 12.2023
High School Diploma -
Tara State High School
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