Jack McDonald
Melbourne,VIC
Summary
Dynamic butcher with expertise in knife handling and customer service, honed at The Butcher Club. Achieved significant waste reduction through effective inventory management and trained staff in safety protocols. Committed to maintaining high-quality standards and enhancing product presentation for optimal customer satisfaction.
Overview
6
6
years of professional experience
Work History
Apprentice Butcher
Pretty's Prime Cuts
02.2020 - 06.2023
- Monitored product quality to meet health and safety standards consistently.
- Implemented streamlined processes for efficient meat preparation and packaging workflows.
- Collaborated with team members to optimize customer service during peak hours.
- Enhanced customer satisfaction by providing excellent service and product knowledge.
- Rotated products to reduce meat spoiling and waste.
- Weighed, labeled, and priced variety of cuts of meat for on-demand selection.
Butcher
The Butcher Club
05.2023 - Current
- Operated meat processing equipment ensuring safety and hygiene standards.
- Cut, trimmed, and prepared various meats for retail display and customer orders.
- Monitored quality control measures to ensure freshness and compliance with regulations.
- Assisted in training new staff on proper butchering techniques and safety protocols.
- Maintained inventory of meat products, reducing waste through effective stock management.
Education
High School Diploma -
Chisholm Institute
Melbourne, VIC11-2018
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Product presentation
- Waste reduction
- Adaptability to change
- Training personnel
- Reliability
- Staff supervision
Timeline
Butcher
The Butcher Club
05.2023 - Current
Apprentice Butcher
Pretty's Prime Cuts
02.2020 - 06.2023
High School Diploma -
Chisholm Institute
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