Jack Rogers

Duty Manager - December 2022 - January 2024

Supervisor - December 2021 - November 2022

• Led a team of 120+ bar and wait staff, including thorough training, scheduling, and evaluating performance.
• Recruited new staff and created a structured process, making our hiring and onboarding system run more efficiently.
• Boosted bar revenue by implementing innovative drink menus catering to the venue's demographic.
• Managed all beverage ordering and inventory, ensuring optimal stock levels for daily operations.
• Developed strong relationships with suppliers to secure more favourable pricing, enhancing profit margins.
• Oversaw WHS tasks for the venue, ensuring a clean and safe environment for patrons at all times.

• Developed a comprehensive brand identity for a startup restaurant, including logo design, colour palette, typography, and visual style guide to establish a cohesive and memorable brand presence.
• Delivered high-quality print and digital collateral for both in-restaurant experiences and online platforms.
• Provided ongoing design support for promotional campaigns and seasonal updates, ensuring the brand remained dynamic and responsive to market trends.

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Assisted in staff training, developing strong teamwork and consistency.
• Learnt a foreign language to develop strong relationships with suppliers and manage ordering.

• Schedule and prioritise the day's removal jobs.
• Dealt with customer interactions ensuring customer satisfaction.
• Ensured that the vehicles and the team were both safe during working hours.
• Coordinated and supervised teams.