Summary
Overview
Work History
Education
Skills
Timeline
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Jack Sewell

Summary

Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.

Overview

2
2
years of professional experience

Work History

Line Cook

Kentucky Fried Chicken
05.2023 - Current


  • Prepared chicken during peak periods with high levels of quality, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cooked identical and ideal chicken numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Monitored food quality and presentation to maintain high standards.

Report Writer

Tree Side Arboricultural Consultancy
10.2021 - Current


  • Compiled, organized and wrote files to support end-users.
  • Selected photographs, drawings, sketches and charts to illustrate written materials.
  • Organized materials and completed writing assignments according to set standards regarding order, clarity, conciseness, style and terminology.

Education

Woodworking, Furnishing, Hospitality, English

Gawler District College - Year 10
Gawler, SA

Skills

  • Verbal Communication
  • Cleaning and Organization
  • Train Employees
  • Team Coordination
  • Quality Control
  • Written Communication
  • Attention to Detail
  • Time Management

Timeline

Line Cook

Kentucky Fried Chicken
05.2023 - Current

Report Writer

Tree Side Arboricultural Consultancy
10.2021 - Current

Woodworking, Furnishing, Hospitality, English

Gawler District College - Year 10

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Jack Sewell