Jack Spare
Kitchen Hand
Davistown
Summary
Adept Kitchen Hand with proven expertise in cooking and team collaboration, honed at The Bees Knees Eatery. Excelled in maintaining high food quality standards and kitchen sanitation, contributing to a seamless workflow and peak dining hour efficiency. Demonstrated adaptability and strong time management, ensuring task completion and safety adherence. Worked for over two years and maintained unmatched attendance levels within the workplace, having only three absences.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Kitchen Hand
The Bees Knees Eatery
09.2022 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Transported food items from storage areas to kitchen for prepping.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Managed time to juggle multiple tasks simultaneously with ease.
Education
No Degree - N/A
Kincumber High School
Kincumber, NSW 04.2001 -
Skills
Cooking
Equipment cleaning
Cleaning and sanitation
Food quality standards
Dishwashing
Team collaboration
Timeline
Kitchen Hand
The Bees Knees Eatery
09.2022 - Current
No Degree - N/A
Kincumber High School
04.2001 -
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