Jack Wilson
TRARALGON,Victoria
Summary
Driven Kitchen Manager with a proven track record at Glengarry Commercial Hotel, enhancing productivity and customer satisfaction through expert workflow planning and quality assurance. Skilled in employee monitoring and inventory management, I significantly improved kitchen efficiency and service standards. My leadership ensured a collaborative and high-performing team, mastering both technical and interpersonal skills.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Glengarry Commerical Hotel
Glengarry, Victoria
03.2023 - Current
- Assisted staff by serving food and beverages or bussing tables.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Resolved problems or concerns to satisfaction of involved parties.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Cook
Commercial Hotel Yarram
Yarram, Victoria
03.2020 - Current
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Distributed food to service staff for prompt delivery to customers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
Bachelor of Business - Management
Federation University Australia
VIC11-2025
High School Diploma -
Yarram Secondary College
Yarram, VIC12-2022
Skills
- Recruitment
- Employee monitoring
- Workflow planning
- Productivity improvement
- Budget management
- Customer service
- Quality assurance
- Equipment condition evaluations
- Attention to detail
- Inventory management
What I'm looking for.
I would love to be given the opportunity to use my knowledge learnt in both University and Hands on experience from the two Job positions I currently hold. I am keen to learn new things and get myself out there to help make the business I may work at, a more positive yet smoother ran business.
References
- Shane Barlow (Head Chef) at Yarram Commercial Hotel (0497 409 227)
- Jazmine Arnold (Manager) at Yarram Commercial Hotel (0468 992 661)
- Kathy Altura (Owner) of the Glengarry Commercial Hotel (0410 693 912)
- Eddie Altura (Owner) of the Glengarry Commercial Hotel (0400 055 775)
Timeline
Kitchen Manager
Glengarry Commerical Hotel
03.2023 - Current
Cook
Commercial Hotel Yarram
03.2020 - Current
Bachelor of Business - Management
Federation University Australia
High School Diploma -
Yarram Secondary College
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