Jackal Li

Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and willing to perform tasks with a smile. Pursuing a similar position where focus and dedication are highly sought. Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Speedy Fry Cook maintains a fast-paced environment by developing meals skillfully and efficiently. Energetic individual excels in fulfilling orders in a quick and accurate manner. Professional Sous Chef who expertly manages and guides 15 of kitchen personnel in the production of meals. Oversees the construction and deliverance of each plate. Committed Pantry Chef works diligently to execute temperature reports and maintain appropriate levels of heat in line with regulations. Enjoys working in cold and refrigerated rooms for long periods of time. Team-oriented professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered an expert in baking, grilling and sautéing.