Ambitious high school student with aspirations in the hospitality industry. Experience as a kitchen hand developed skills in high-quality food preparation, maintaining cleanliness, and effective team collaboration under pressure. Currently pursuing teppanyaki training to enhance showmanship and deliver exceptional culinary experiences.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Kitchen Hand
Tokyo Teppanyaki Steakhouse
Holland Park, QLD
02.2025 - Current
Prep, produce and plate multiple appetisers with promptness and high standards under pressure such as salads, gyoza, yakitori, tempura and karaage.
Chopped ingredients and prepared supplies for chefs, ensuring quality and freshness of vegetables, meats, and equipment.
Maintained cleanliness of kitchen equipment and work areas, contributing to a safe and efficient kitchen environment.
Supported dishwashing duties to maintain cleanliness and orderliness in the kitchen.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Streamlined organisation of kitchen walk-in refrigeration unit, enhancing operational efficiency.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Currently undergoing additional training on becoming a teppanyaki chef, focusing on showmanship, and creation of high quality dishes.
Football Referee
Souths United FC
Runcorn, QLD
02.2020 - 02.2022
Officiated matches to ensure compliance with game rules and promote a fair competitive environment.
Communicated with players and coaches to foster respect and maintain fair play.
Monitored player behavior and enforced discipline to uphold game integrity.
Used gestures and audible signals to regulate play, signal infractions and communicate to participants and officials.