Event Caterer
Happy Graze - Self Employed
Melbourne, VIC
02.2019 - Current
- Created visually appealing presentations of grazing tables that met client expectations.
- Catered events anywhere from 10 - 200 guests
- Prepared detailed proposals outlining menu options, costs, delivery times, payment terms.
- Monitored budgets closely to ensure profitability on each event.
- Ensured compliance with health regulations regarding food preparation, storage, handling and presentation at all catered events.
- Established relationships with clients by providing superior customer service.
- Organized and prepped ingredients for each event.
- Performed bookkeeping duties such as tracking expenses or preparing budgets.
- Processed invoice payments
- Calculating and preparing financial reports
- BAS lodgements