Summary
Overview
Work History
Education
Skills
Timeline
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Jackson Barker

Cooma

Summary

Adept at optimizing meat processing techniques, I significantly reduced waste at Monbeef by enhancing blade efficiency and sharpening practices. My expertise in advanced knife skills and commitment to workplace safety protocols underscore my ability to contribute to organizational growth. Demonstrating strong teamwork and problem-solving abilities, I excel in fast-paced environments, always aiming for continuous improvement.

Overview

2
2
years of professional experience

Work History

Slaughter Men

Monbeef
11.2022 - Current
  • 1st leg
  • 2nd leg
  • Gut out
  • Fourth quarter trim
  • Final trim
  • Halfing saw
  • Hyde puller
  • Cheeking
  • Removal of tounge
  • Muzzling
  • Stick hole
  • Offal trim
  • Gut trolleys
  • Reduced waste during skinning operations by optimizing blade usage and sharpening methods.
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • The only job I haven’t learnt yet is flanking
  • I use to work in the sheering sheds also as a rouse about I’m just young and keen and ready to go

Education

10 -

Young High School
Young, NSW

Skills

  • Workplace safety protocols
  • Organizational growth
  • Proper meat storage
  • Team coordination
  • Physical stamina and strength
  • Continuous improvement mindset
  • Advanced knife skills
  • Animal anatomy
  • Sanitation and hygiene
  • Sharpness maintenance
  • Heavy lifting
  • Teamwork
  • Problem-solving

Timeline

Slaughter Men

Monbeef
11.2022 - Current

10 -

Young High School

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Jackson Barker