Summary
Work History
Education
Skills
Timeline
Generic

JACKSON SHARP

Railton,Tasmania

Summary

I have a can do attitude with a strong sense of commitment, I am disciplined, Reliable, Honest and trustworthy, Keen to learn new skills. Able to work supervised and unsupervised with a history of meeting company needs with consistent organization Skills. Working under pressure and adapting to new situations and challenges.

Work History

Chef

Hill Street Cafe
Devonport, Tasmania
2018 - 2020
  • Used commercial baking and cooking equipment.
  • Checked dates on food to maintain proper rotation, discarding expired items and Helped management stay on top of supply needs
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.
  • Worked with head chef to master cutting and preparation techniques.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Bartender

Railton RSL Sub-Branch
Railton, Tasmania
2021 - 2022
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons.
  • Operated cash register
  • Managed bar area, menu, inventory and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Balanced daily registers and generated sales reports for management.

Manager/Bartender

Pub Rock Dinner
Devonport, Tasmania
2021 - Current
  • knowledgeable of menu to make drink recommendations.
  • Checked identification of patrons to verify age for entry.
  • Upsold customers from shelf to premium brands to help boost sales.
  • precision pouring and waste reduction tactics to lower liquor costs.
  • Completed opening, closing and shift changes.
  • signature beverages to increase revenue and patron loyalty.
  • Reorganized bar stations to streamline service flow.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Calculated and applied wages.
  • Resolved customer complaints to maximize satisfaction and loyalty.

Cleaner, Gardener, Painter

TAZ Cleaning, Maintenance & Painting
Devonport, Tasmania
2022 - 2023
  • Used power equipment such as mowers, trimmers and blowers to maintain lawns in good condition.
  • Prepared surfaces by washing, scraping, sanding and patching holes;.
  • Applied paint with brushes, rollers, spray guns or other equipment;.
  • Used ladders and scaffolds to reach high walls and ceilings;.
  • Repaired cracks in drywall prior to painting or wallpapering rooms;.
  • Used power and hand tools safely and effectively.
  • Operated chainsaw in a safe manner to fell trees, buck logs and cut firewood.

Chef

The Bridge Hotel Forth
Forth , Tasmania
2023 - Current
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.

Education

Commercial Cookery, Certificate III - Chef Training

Tas Tafe
Devonport, TAS
01-2020

Don Campus
2019

Sheffield School
2017

St Patricks Primary School
2013

Skills

  • Can use all types of technology
  • Willing to Learn
  • Wine and Liquor Expertise
  • Good Business Sense
  • Cooking Procedures
  • High cleanliness Standards
  • Customer Service
  • Team Player
  • Hand and Power Tools
  • Staff Training

Timeline

Chef

Hill Street Cafe
2018 - 2020

Bartender

Railton RSL Sub-Branch
2021 - 2022

Manager/Bartender

Pub Rock Dinner
2021 - Current

Cleaner, Gardener, Painter

TAZ Cleaning, Maintenance & Painting
2022 - 2023

Chef

The Bridge Hotel Forth
2023 - Current

Commercial Cookery, Certificate III - Chef Training

Tas Tafe

Don Campus

Sheffield School

St Patricks Primary School

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