Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jackson Street

Queanbeyan,NSW

Summary

Driven pastry chef and kitchen professional with proven expertise in kitchen cleaning, maintenance, and food preparation honed at Flute Bakery. Excelled in teamwork, collaboration, and customer service, enhancing dining experiences and operational efficiency. Demonstrated problem-solving skills and a positive attitude, achieving significant improvements in sanitation practices and time management.

Overview

8
8
years of professional experience

Work History

Kitchen Hand

Montessori Academy
01.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Pastry Chef/Baker

Flute Bakery
02.2017 - 11.2022
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Crew Member

McDonald's Restaurant
03.2016 - 12.2016
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

Education

Certificate IV - Baking And Pastry Arts

Canberra Institute of Tech
Canberra, ACT
02.2020

Certificate I - Hospitality

Dickson College
Dickson, ACT
07.2016

Certificate II - Hospitality

Dickson College
Dickson, ACT
07.2016

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Teamwork and Collaboration
  • Customer Service
  • Time Management
  • Food Preparation
  • Problem Solving
  • Sanitation Practices

Timeline

Kitchen Hand

Montessori Academy
01.2024 - Current

Pastry Chef/Baker

Flute Bakery
02.2017 - 11.2022

Crew Member

McDonald's Restaurant
03.2016 - 12.2016

Certificate IV - Baking And Pastry Arts

Canberra Institute of Tech

Certificate I - Hospitality

Dickson College

Certificate II - Hospitality

Dickson College
Jackson Street