Jacob Green

• Oversaw daily operations of my worksite crew, ensuring smooth workflow and timely completion of tasks, within budget and on time.
• Collaborated with staff and clients ensure site was compliant with safety protocols to match industry standards.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency.
• Improved client satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
• Work with clients to develop work methods, look aheads and designs for jobs.
• Regularly install pipes ranging from DICL, PE100, PVC, SCH80, CPVC, conduits, concrete storm water, flanged pipes and flanged valves and pre cast pits.
• Completed detailed excavations using excavators, posy track, articulated dumper, smooth drum and pad foot rollers and NDD methods to install pipes, electrical and stormwater pits.

• Maintenance and repairs on the water and waste water network.
• Clean and maintain trucks, equipment and depot.
• Clear, camera and root cut sewer mains, remove sewerage and restore area on sewer clean ups.
• Excavate, cut and repair water mains, backfill and restore area after repair.
• Work collaboratively as part of a diverse team.

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• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.