Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven knife skills.
Overview
4
4
years of professional experience
Work History
Chef
The Duck Inn
2023.01 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Trained kitchen staff to perform various preparation tasks under pressure.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Maintained well-organized mise en place to keep work consistent.
Chef
Barrelhouse Perth
2022.11 - 2023.02
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
The Rob Roy Hotel
2017.03 - 2022.10
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Certificate III - Commercial Cooking
Quality Training And Hospitality
Adelaide, SA
08.2021
High School Diploma -
Findon High School
Findon, SA
11.2014
Skills
Hospitality Service Expertise
Social Perceptiveness
Foodstuff Procurement
Food Plating and Presentation
Food Preparation and Safety
Food Storage
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
The Duck Inn
2023.01 - Current
Chef
Barrelhouse Perth
2022.11 - 2023.02
Chef
The Rob Roy Hotel
2017.03 - 2022.10
Certificate III - Commercial Cooking
Quality Training And Hospitality
High School Diploma -
Findon High School
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