Jacob Jacob
MURDOCH,Western Australia
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven knife skills.
Overview
4
4
years of professional experience
Work History
Chef
The Duck Inn
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
Chef
Barrelhouse Perth
11.2022 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
The Rob Roy Hotel
03.2017 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Certificate III - Commercial Cooking
Quality Training And Hospitality
Adelaide, SA08.2021
High School Diploma -
Findon High School
Findon, SA11.2014
Skills
- Hospitality Service Expertise
- Social Perceptiveness
- Foodstuff Procurement
- Food Plating and Presentation
- Food Preparation and Safety
- Food Storage
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
The Duck Inn
01.2023 - Current
Chef
Barrelhouse Perth
11.2022 - 02.2023
Chef
The Rob Roy Hotel
03.2017 - 10.2022
Certificate III - Commercial Cooking
Quality Training And Hospitality
High School Diploma -
Findon High School
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