Jacob Jones

• Improved equipment performance by conducting regular maintenance checks and repairs on underground mining equipment.
• Reduced downtime by diagnosing and troubleshooting mechanical issues efficiently.
• Ensured safety compliance by performing routine inspections and adhering to mine site procedures.
• Regularly completed mine site take 5 checklists before undertaking a task.

● Completed full vehicle inspections to check for leaks, damage, or other issues of concern.

● Utilized computerized diagnostic equipment to conduct thorough inspections and determine outcomes.
● Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
● Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
● Read and followed technical documentation to complete accurate repairs.

● Analyzed and located malfunctions in brakes, motors, switches, and control systems.

● Cleared work areas of debris and organized supplies to maintain safety and appearance.

● Replaced damaged, missing or defective parts with new and refurbished components.

● Kept personal appearance and all work areas neat and professional.

● Answered shop phone and talked with customers about repair progress, changes to plans or necessary supplies.
● Conducted routine oil changes, tire rotations, fluid replacements and bulb changes.

● Adhered to established procedures for safe disposal of motor oil and other vehicle fluids.

● Test drove vehicles before and after repairs to determine functionality, necessary actions or completion statuses.

● Observed senior mechanics completing major repairs.
● Made basic repairs to cars and other vehicles under supervision, asking questions and taking notes to increase personal knowledge.
● Safely lifted cars to complete repairs.
● Attended all company and manufacturer training to increase knowledge.
● Contacted customers about changes in plans or necessary items to order for completed repairs.
● Conducted routine oil changes, tire rotations, fluid replacements and bulb changes.

● Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
● Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
● Performed shift change tasks each day to keep store neat and running smoothly.
● Performed food preparation responsibilities to meet franchise standards for quantities, speed and cooking.