Jacob Long

Overview:

I work as lead chef at a pop up Mexican Kitchen and events catering, this including opening and closing kitchen, stock checks, prepping, cooking and improving the menu, setting out tasks for employees, taking orders and serving food to high standard.

We have been up against a crowd of 80,000 people @lovesavesthedayfestival managing to keep composed, maintaining a high standard of food quality and customer service.

• Improved team morale by fostering open communication and encouraging professional growth among staff members.
• Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Overview:

I started my own decorating company in Bristol Uk under MIJ DECOR on facebook, this contains some of my portfolio and customer reviews.

• Developed space planning concepts, color palette selections, and textile presentations.
• Developed long-lasting relationships with clients through exceptional communication and service delivery.
• Applied coatings such as paint, ink or lacquer to protect or decorate workpiece surfaces using spray guns, pens and brushes.
• Organized workflow efficiently to meet tight deadlines, enabling timely project completion.

• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Resolved problems, improved operations and provided exceptional service.