Jacob Risk
Nambour,QLD
Summary
I am an extremely motivated, Hardworking & Reliable Individual looking to advance my career.
Overview
10
10
years of professional experience
1
1
Certification
Work History
FIFO Service Attendant
Sodexo
05.2024 - Current
- Work 12 hour shifts on a rotation of Day/Night
- Collaborated with team members to improve overall service efficiency and achieve shared goals.
- Maintain Kitchen & Dining room cleanliness, ensuring HACCP & client requirements are met.
- Unload regular deliveries following correct SOP's minimizing Injury.
- Utilized strong problem-solving skills to handle challenging situations effectively under pressure.
- Exceeded performance targets by prioritizing tasks based on urgency and importance.
FIFO Utility
ISS Facility Services
12.2023 - 05.2024
- Maintaining a high level of efficiency throughout all tasks within the Kitchen, Dining & Crib areas.
- Contributed to the achievement of departmental goals by consistently meeting performance targets.
- Ensuring food temperatures within crib are consistently checked following the 2 Hour - 4 Hour rule
- Cleaning cabins to The highest of standards following all SOP's
- Reporting Potential hazards & completing CSAFE's before starting tasks
RV Detailer
Green RV
07.2023 - 12.2023
- Improved The overall appearance of RVs through meticulous attention to detail in cleaning tasks.
- Maintained A high level of efficiency by completing detail jobs within designated time frames.
- Collaborated effectively with fellow team members to complete large-scale or complex detailing projects on time.
- Ensured long-lasting results with proper application of sealants, waxes, and protective coatings.
Kitchen Hand/Housekeeper
Secrets On The Lake
04.2023 - 07.2023
- Dishwasher Extraordinaire
- Contributed to A positive team atmosphere through effective communication with colleagues and supervisors.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Polished fixtures to achieve professional shine and appearance.
Sous Chef
Backlane
01.2023 - 04.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food and labor costs to verify budget targets were met.
Pressbrake Operator
HECA HOODS
06.2022 - 01.2023
- Collaborated with team members to optimize workflow and improve overall productivity.
- Trained to operate a CRC hydraulic pressbrake to fold aluminum to specified lengths & degree’s.
- General Laboring Duties.
- Grinding & Drilling of aluminum sheets.
- Trained to operate a guillotine to cut to specific lengths for production.
- Maintained detailed records of completed jobs, tracking progress against goals, and reporting any discrepancies to management promptly.
Assistant Store Manager
Charlies Fruit Market
10.2021 - 09.2022
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
- Assisted The Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Kitchen Hand
Rice Boi
04.2021 - 09.2021
- Dishwasher Extraordinaire.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Head Kitchen Hand
The Market Bistro
11.2020 - 04.2021
- Dishwasher Extraordinaire.
- Extensive Food Preparation.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
IT Support
Concentrix
03.2020 - 10.2020
- Provided phone based technical support to clients.
- Maintained up to date knowledge on supported products & operational procedures.
- Streamlined IT support processes for increased efficiency and reduced downtime.
- Improved customer satisfaction by providing timely and accurate IT support services.
- Upheld non-disclosure agreements protecting customers personal data
Warehouse Employee
Famous Footwear
11.2016 - 03.2020
- Highly trained warehouse worker with excellent accuracy in pick, pack scan and labelling orders, managing stock & finalizing orders for delivery.
- Performed inventory control, such as counting, and stocking merchandise.
- Optimized warehouse space utilization by regularly monitoring inventory levels, identifying slow-moving items, and adjusting storage plans accordingly.
- Achieved consistent accuracy in order processing through meticulous data entry practices and routine database maintenance activities.
Cook
The Glenelg Public House
06.2018 - 11.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Apprentice Chef
Headland Golf Club
10.2014 - 11.2016
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Prepared cooking ingredients for chef.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
Skills
- Professionalism and Courtesy
- Confidentiality and Discretion
- Strong Work Ethic
- Exceptional customer service
- Attention to Detail
- Team Leadership
- Food Safety
- Reliability and punctuality
- Time Management
- Multitasking
- Problem-solving abilities
Certification
- Certificate 3 In IT
- Certificate 3 In Media
- Standard 11
- White Card
- QCE
Timeline
FIFO Service Attendant
Sodexo
05.2024 - Current
FIFO Utility
ISS Facility Services
12.2023 - 05.2024
RV Detailer
Green RV
07.2023 - 12.2023
Kitchen Hand/Housekeeper
Secrets On The Lake
04.2023 - 07.2023
Sous Chef
Backlane
01.2023 - 04.2023
Pressbrake Operator
HECA HOODS
06.2022 - 01.2023
Assistant Store Manager
Charlies Fruit Market
10.2021 - 09.2022
Kitchen Hand
Rice Boi
04.2021 - 09.2021
Head Kitchen Hand
The Market Bistro
11.2020 - 04.2021
IT Support
Concentrix
03.2020 - 10.2020
Cook
The Glenelg Public House
06.2018 - 11.2019
Warehouse Employee
Famous Footwear
11.2016 - 03.2020
Apprentice Chef
Headland Golf Club
10.2014 - 11.2016
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