Jacob Weber

Baker

Woolworths Supermarket

10.2012 - 10.2022

Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Managed customer service operations, including taking orders and resolving complaints.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Trained and supervised new employees on bakery operations and procedures.
Created appealing displays to showcase products in bakery.
Resolved customer concerns with positive approach and constructive strategies.
Analyzed customer preferences to design and create tailored products.
Cleaned and maintained kitchen equipment and oven.
Followed food safety standards when handling ingredients.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Operated ovens and bakery equipment to prepare products according to recipes.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Packaged finished products for sale.
Prepared dough for variety of pastries, cakes and breads.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Monitored temperatures of ovens, proof boxes and other equipment.
Decorated cakes, cupcakes and other pastries according to customer requests.
Replenished and rotated food items, following correct food cooling and storage procedures.
Replenished bakery items in display cases.
Managed display cases to verify freshness and attractiveness of products.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Prepared frostings and other toppings for cakes and pastries.
Trained new employees on bakery methods and procedures.
Determined baking times for various items.
Cut and shaped dough for pies, rolls and other pastries.