Jacob Went

I was working on the mine site using high-pressure water equipment to clean all the big machinery, such as excavators, drag lines, drills, and dump trucks. Working varied hours, mainly night shifts, which ranged from starting at 6 p.m. to 2 a.m.

• Ensured compliance with OSHA regulations by adhering to established safety protocols during cleaning tasks.
• Implemented effective time management strategies to complete assigned tasks efficiently and accurately.
• Collaborated effectively with team members to complete large-scale cleaning projects within tight deadlines.

• Collaborated with team members to achieve daily goals, promoting a positive work environment through open communication and teamwork.
• Maintained clean, organized warehouse spaces, enabling efficient movement of goods and reducing risk of accidents or damage to products.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Ensured timely, accurate order fulfillment by closely monitoring stock levels and replenishing as necessary.
• Participated in regular inventory audits to verify accuracy of stock counts and identify discrepancies for resolution.
• Coordinated with transportation providers to arrange pickups or deliveries while prioritizing time-sensitive requests or special handling needs.
• Expedited order processing through proficient use of warehouse equipment such as forklifts, pallet jacks, and barcode scanners.
• Managed incoming shipments, verifying contents against purchase orders before logging into the inventory system accurately and promptly.

• Collaborated with team members to achieve daily goals, promoting a positive work environment through open communication and teamwork.
• Maintained clean, organized warehouse spaces, enabling efficient movement of goods and reducing risk of accidents or damage to products.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Trained new hires on proper procedures, safety practices, and equipment usage to ensure seamless integration into the team dynamic.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.