Jacob Aaron Knights
Brunswick,VICTORIA
Summary
Organized with a willingness to continuously learn. Able to remain calm, flexible and focused in urgently paced and demanding environments. Demonstrating superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Able to perform tasks with no supervision while encouraging efficient workflow and productivity within the business.
Overview
9
9
years of professional experience
Work History
Chef
Ollies Pizza Parlour
10.2024 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Coordinated with team members to prepare orders on time.
- Able to jump into any position within the kitchen team to ensure smooth service.
- Passing knowledge onto other members of staff relating to the hospitality industry.
- Ensuring all food leaving the kitchen meets our standards.
Chef
Ample Cafe
09.2024 - 02.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Fried Hustle
06.2022 - 07.2024
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
Baker's Assistant
Jane Dough
06.2021 - 05.2022
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
- Operated cash registers and processed payments accurately.
- Operated and maintained bakery equipment, including ovens and mixers.
- Followed detailed recipes.
- Made, rolled and proofed dough.
- Delivered orders to cafes and restaurants while maintaining good relationships with the customers.
Manager
Mister Brightside
06.2016 - 03.2022
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Improved safety procedures to create safe working conditions for workers.
- Created streamline processes for food preparation and production.
- Trained and mentored all members of staff to meet appropriate performance expectations.
- Contributed many successful marketing and production ideas to improve efficiency and revenue.
- Could work any position within the business and would jump in accordingly to ensure smooth services.
Sous Chef
BrightBird
08.2018 - 11.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Enhanced team performance by creating a safe and exciting workplace environment.
Apprentice Chef
Graze Urban Café and Delicatessen
01.2016 - 12.2017
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Performed other tasks as assigned by sous chef or chef
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
Education
Bachelor of Science - Medical Science
La Trobe University
Melbourne, VIC12-2026
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Kitchen equipment operation
- Allergen awareness
- Performance improvement
Timeline
Chef
Ollies Pizza Parlour
10.2024 - Current
Chef
Ample Cafe
09.2024 - 02.2025
Chef
Fried Hustle
06.2022 - 07.2024
Baker's Assistant
Jane Dough
06.2021 - 05.2022
Sous Chef
BrightBird
08.2018 - 11.2019
Manager
Mister Brightside
06.2016 - 03.2022
Apprentice Chef
Graze Urban Café and Delicatessen
01.2016 - 12.2017
Bachelor of Science - Medical Science
La Trobe University
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