Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacqueline

Croydon Park,SA

Summary

Cheerful and diligent Chef and Restaurant Team Member with a strong background in food preparation, hospitality, and customer service. Skilled in high-volume meal production, hygiene compliance, food safety, and team collaboration. Proven ability to perform efficiently in FIFO environments and busy kitchens.

Overview

8
8
years of professional experience

Work History

Line Chef

ISS- BHP carrapateena
Carrapateena , SA
01.2023 - Current
  • Ensured compliance with food storage, labeling, and hygiene standards.
  • Prepared meals according to standard recipes while monitoring presentation quality.
  • Maintained kitchen sanitation and consistently monitored food safety temperatures.
  • Optimized meal prep processes to minimize waste during peak hours.

Line Chef

IPA Personnel Service
Adelaide, South Australia
08.2023 - 01.2024
  • Prepared large quantities of meals for breakfast, lunch, dinner, and crib packs.
  • Operated various stations including grill, oven, salad, and dessert.
  • Maintained cleanliness of kitchen while complying with food safety regulations (HACCP).
  • Assisted in food preparation and monitored stock levels.
  • Collaborated with team to ensure timely meal readiness.

Line Chef

Techforce- (ESS) BHP minesite
Olympic Dam, SA
10.2022 - 08.2023
  • Supervised kitchen staff to uphold food quality standards and efficiency.
  • Conducted inspections of freezers and refrigerators, ensuring proper inventory control.
  • Designed innovative menus while implementing systems for reducing food waste.
  • Monitored presentation and portion control of plated meals, enhancing visual appeal.

Team Member

Coles East Village
Zetland, New South Walles
04.2021 - 05.2022
  • Maintained order accuracy and customer satisfaction.
  • Supported displays, cleanliness, and efficient workflows.
  • Monitored expiration dates on food items for freshness assurance.
  • Received, processed, and stocked merchandise in accordance with store policies.

FOH Team Member

Mamak Restaurant
Chatswood, NSW
01.2017 - 05.2022
  • Delivered table service and managed POS transactions efficiently.
  • Promoted exceptional service, resulting in increased walk-ins.
  • Ensured cleanliness and readiness of dining area for guests.

Education

Advanced Diploma - Hospitality Management

Meridian Vocational College
Adelaide, SA
02-2023

Certificate IV - Commercial Cookery

Le Culinaire Hospitality Institute
Sydney, NSW
06.2022

Bachelor of Information System - Information System

Bina Nusantara University
Indonesia
09.2014

Skills

  • Safe Food Handling & Hygiene
  • Food Preparation & Plating
  • Portion & Cost Control
  • Team Leadership & Supervision
  • Inventory Management
  • Waste Control
  • Customer Service
  • Cash Handling
  • Workplace & PPE Safety
  • Banquets & Catering
  • Fast Learner & Detail-Oriented

Timeline

Line Chef

IPA Personnel Service
08.2023 - 01.2024

Line Chef

ISS- BHP carrapateena
01.2023 - Current

Line Chef

Techforce- (ESS) BHP minesite
10.2022 - 08.2023

Team Member

Coles East Village
04.2021 - 05.2022

FOH Team Member

Mamak Restaurant
01.2017 - 05.2022

Advanced Diploma - Hospitality Management

Meridian Vocational College

Certificate IV - Commercial Cookery

Le Culinaire Hospitality Institute

Bachelor of Information System - Information System

Bina Nusantara University

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Jacqueline