Crew Member
- Provided exceptional customer service by promptly addressing inquiries and resolving issues.
- Maintained cleanliness and organization of work areas to ensure a welcoming environment.
- Assisted in food preparation following safety and sanitation guidelines diligently.
- Operated kitchen equipment efficiently while adhering to health and safety standards.
- Collaborated with team members to streamline operations during peak hours.
- Engaged with customers to promote menu items and enhance overall dining experience.
- Learned operational procedures quickly, adapting to various roles as needed within the team.
- Supported inventory management by restocking supplies and monitoring product freshness.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Became familiar with products to answer questions and make suggestions.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Stocked shelves to organize aisles in assigned department.
- Maintained cleanliness and organization of dining area, leading to improved customer experiences.
- Increased customer satisfaction with prompt and accurate order taking.
