Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jada Jang

Gold Coast,QLD

Summary

I am a forward-thinking professional with over 5 years of experience in fast-paced kitchen environments. I excel in remaining focused and productive during high-stress situations while maintaining composure in busy periods. My time management skills are excellent and proven.

As a dedicated and passionate job seeker, I bring strong organizational skills and a desire to secure an entry-level position as a Pharmacy Assistant. I am ready to contribute to the team's efforts in achieving the company's goals.


Overview

4
4
years of professional experience

Work History

Chef

Brisbane Airport, Windmill & Co
06.2022 - 02.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Cashier, Line Cook

One Little Tree Cafe
01.2022 - 03.2022
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.

Chef

Tartine Bakery & Cafe
07.2020 - 12.2021
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Lead Line Cook

OhSeDeuk Restaurant (Fine Dining)
12.2018 - 10.2019
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.

Education

Bachelor of Pharmacy -

Griffith University
Gold Coast, QLD
2027

Diploma - Hotel Restaurant And Culinary Science

National Institute For Lifelong Education
South Korea
02.2019

Skills

  • Process Improvement
  • Customer Service
  • Teamwork and Collaboration
  • Organizational Skills
  • Safety Requirements
  • Verbal Communication
  • Working independently
  • Empathy
  • Adapting to new situations

Languages

Korean, English

Timeline

Chef

Brisbane Airport, Windmill & Co
06.2022 - 02.2023

Cashier, Line Cook

One Little Tree Cafe
01.2022 - 03.2022

Chef

Tartine Bakery & Cafe
07.2020 - 12.2021

Lead Line Cook

OhSeDeuk Restaurant (Fine Dining)
12.2018 - 10.2019

Bachelor of Pharmacy -

Griffith University

Diploma - Hotel Restaurant And Culinary Science

National Institute For Lifelong Education

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Jada Jang