Jade Barnaby
Corindi Beach,NSW
Summary
Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adapt at food preparation, utensil sanitisation, and ensuring safe and organized a safe and organised kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Chef
Emerald Beach Pizza and Pasta
02.2022 - 08.2026
- Managed kitchen operations to ensure timely dish preparation in high-pressure environment, enhancing service delivery.
- Trained and mentored junior chefs to develop skills and promote teamwork, contributing to a cohesive kitchen environment.
- Prepared diverse dishes adhering to established recipes and kitchen standards.
- Maintained cleanliness and organization of workstations, complying with health regulations.
- Assisted in inventory management by tracking ingredient usage, which supported waste reduction efforts.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Developed and executed diverse menu items, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Kitchen Hand
Jetty Pavillion
12.2024 - 06.2026
- Prepared and organized ingredients for daily menu items, enhancing kitchen workflow.
- Maintained cleanliness and sanitation standards in food preparation areas, ensuring compliance with health regulations.
- Assisted chefs in cooking and plating dishes, facilitating timely service during peak hours.
- Prepared and organized ingredients for daily menu items to ensure kitchen efficiency.
- Operated kitchen equipment safely and effectively to support food preparation processes.
- Maintained cleanliness and sanitation standards throughout kitchen and dining areas.
- Assisted chefs in food preparation and kitchen organization to ensure smooth operations.
Barista
Village Pantry
10.2023 - 02.2026
- Trained and mentored new baristas on beverage preparation and customer service techniques, improving team skillset and service quality.
- Maintained high standards of cleanliness and organization in workstations and dining areas, ensuring a welcoming environment for customers.
- Developed seasonal drink recipes based on customer preferences, diversifying menu offerings and increasing customer satisfaction.
- Prepared and served high-quality beverages in fast-paced fast-paced environment.
- Maintained cleanliness and organization of workstations to ensure efficiency.
Kitchen Hand
Toormina Hotel
04.2021 - 12.2024
- Trained new staff on kitchen procedures and safety protocols, fostering a knowledgeable workforce.
- Monitored inventory levels and reported shortages to ensure uninterrupted kitchen operations.
- Implemented best practices for waste reduction, contributing to sustainability initiatives within the kitchen.
- Maintained cleanliness and sanitation by washing dishes, utensils, and kitchen equipment thoroughly to uphold health standards.
- Operated kitchen equipment safely, adhering to health regulations and safety protocols.
- Supported inventory management by tracking supplies and assisting with stock replenishment.
Skills
- Cooking techniques
- Knife handling
- Food safety and sanitation
- Food quality
- Food presentation
- Menu planning
- Kitchen management
- Customer service
Certification
- Currently completing my certificate 3 in business
Education
No longer in school, Highest completed level of school - Year 10
Qualifications
Learners Licence, First Aid Certificate
Timeline
Kitchen Hand
Jetty Pavillion
12.2024 - 06.2026
Barista
Village Pantry
10.2023 - 02.2026
Chef
Emerald Beach Pizza and Pasta
02.2022 - 08.2026
Kitchen Hand
Toormina Hotel
04.2021 - 12.2024