Summary
Overview
Work History
Education
Skills
Skills And Personal Attributes
Languages
Timeline
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JADE D` ALLINCOURT

Maroubra,NSW

Summary

Personable and energetic individual with passion for creating welcoming environments. Possesses solid understanding of customer service principles and expertise in managing daily operations and inventory control. Committed to enhancing guest experiences and driving business growth through exceptional service and efficient management.

Overview

9
9
years of professional experience

Work History

Venue Manager

Kazzi Beach Greek
07.2024 - 12.2024
  • Enhanced customer satisfaction with excellent communication, problem-solving skills, and timely resolution of issues.
  • Managed staff scheduling, hiring, and training to ensure a high level of service quality at all times.
  • Evaluated customer feedback on a regular basis to identify areas for improvement within venue operations and implemented necessary changes accordingly.
  • Supervised events from start to finish using effective crowd control methods.

Cafe manager

Xs Espresso
02.2023 - 07.2024
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Delivered excellent customer service experiences by addressing concerns promptly and professionally.
  • Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
  • Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
  • Improved customer satisfaction by implementing efficient service procedures and staff training programs.
  • Grew cafe sales by effectively marketing business and improving customer relations strategies.

Group Manager

The Grumpy Baker
01.2021 - 02.2023
  • Managing 7 cafes
  • Optimized resource allocation by identifying underutilized assets and reallocating them effectively within the organization.
  • Identified areas of improvement through regular performance reviews, providing constructive feedback and coaching for team members.
  • Implemented training programs to improve staff skillsets, enhancing overall productivity and job satisfaction.
  • Managed budgets for various projects, consistently meeting financial targets while maintaining high-quality output.

Store manager

Nudefish Pokebowl
01.2020 - 01.2021
  • Managed staff rostering for 12 personnel
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Assisted with hiring, training and mentoring new staff members.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Completed point of sale opening and closing procedures.

Cafe manager

The London coffee
01.2019 - 01.2020

Cafe manager

Archies Cafe Co
01.2019 - 01.2020
  • Delivered excellent customer service experiences by addressing concerns promptly and professionally.
  • Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.

Pass Master

The tropic
01.2018 - 01.2020
  • Company Overview: beachside Burleigh Pavilion
  • Managed staff and ensured work, rest ratios and task delegation was appropriate
  • Performed opening and closing duties as required
  • Ensured standards of hygiene were maintained and that the establishments complied with health and safety regulations
  • Beachside Burleigh Pavilion

Assistance manager

Guzman y Gomez
01.2017 - 01.2019
  • Managing people
  • Customer service
  • Orders for the restaurant
  • Sales and training

Supervisor and Food & Beverage Attendant - Function

Turf Club
01.2016 - 01.2018
  • Weddings, concerts, corporate meetings, dinners etc

Education

Advanced Diploma - Hospitality Management

Pacific Training
01.2020

Diploma - Human Resources

Academique
01.2019

Diploma - Business

EIP
01.2018

Diploma - Leader and Management

EIP
01.2018

RSA - Responsible Service of Alcohol

01.2015

Skills

  • Ability to maintain cover stories
  • Training and mentoring
  • Writing and verbal communication
  • Strategic planning
  • Decision-making
  • Exceptional customer service
  • Teamwork and collaboration
  • Professional attitude and work ethic
  • Managing operations and efficiency
  • Excellent attention to detail
  • Time management
  • Friendly and outgoing
  • Barista skills mastery

Skills And Personal Attributes

Coming from a background in customer service, I am very attentive to people's needs. Ambitious and a demonstrated ability to sell and exceed goals. I have always worked well in a team as my bubbly and hard working personality make me an asset to any workplace. It is very easy for me to communicate with other people and with my fluency in Portuguese and fluency in Spanish I can communicate with people from many different countries. I have always had a strong work ethic and have worked in every kind of event. I have learnt how to manage my time so as to work consistently and at a high level. I work very hard and always make sure I complete every task efficiently and thoroughly.

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Portuguese
Native or Bilingual

Timeline

Venue Manager

Kazzi Beach Greek
07.2024 - 12.2024

Cafe manager

Xs Espresso
02.2023 - 07.2024

Group Manager

The Grumpy Baker
01.2021 - 02.2023

Store manager

Nudefish Pokebowl
01.2020 - 01.2021

Cafe manager

The London coffee
01.2019 - 01.2020

Cafe manager

Archies Cafe Co
01.2019 - 01.2020

Pass Master

The tropic
01.2018 - 01.2020

Assistance manager

Guzman y Gomez
01.2017 - 01.2019

Supervisor and Food & Beverage Attendant - Function

Turf Club
01.2016 - 01.2018

Diploma - Human Resources

Academique

Diploma - Business

EIP

Diploma - Leader and Management

EIP

RSA - Responsible Service of Alcohol

Advanced Diploma - Hospitality Management

Pacific Training
JADE D` ALLINCOURT