Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Jade Jenke

42 Barwell Street Eudunda ,SA

Summary

Proven to enhance customer satisfaction and bakery efficiency at Eudunda Bakery, I excel in teamwork, customer service, and safe food handling. Leveraging strong time management and barista techniques, I've significantly contributed to streamlining operations and elevating product quality, embodying reliability and a commitment to excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cafe Worker

Eudunda Area School
01.2024 - Current
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Supported fellow team members in achieving a smooth workflow during peak hours.

Bakery Production Worker

Eudunda Bakery
01.2021 - Current
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Shut down equipment at end of shift for line going down.
  • Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
  • Turned on equipment to run facility at beginning of shift.
  • Cleared product from machines at end of run and shift.

Bakery Sales Assistant

Eudunda Bakery
01.2021 - Current

Strategically placed products to maximize appeal.

Sanitized equipment thoroughly.

Ensured customer satisfaction with expertly crafted beverages.

Boosted revenue through enhanced hot food offerings.

Handled customer payments and ensured accurate register operations.

Ensured high levels of customer satisfaction through prompt and courteous assistance.

Education

Eudunda Area School
Eudunda, SA

Skills

  • Teamwork and collaboration
  • Customer service
  • Cleanliness and hygiene
  • Flexible schedule
  • Punctual and reliable
  • Safe food handling
  • Espresso machine operation
  • Food safety
  • Time management
  • Barista techniques
  • POS systems

Accomplishments

SLC Representative

Coaches award for netball

YAC member from 2021 to 2025

Certification

Barista level 1

Food safety

Australia nursing and midwifery 4hr industry immersion session

Timeline

Cafe Worker

Eudunda Area School
01.2024 - Current

Bakery Production Worker

Eudunda Bakery
01.2021 - Current

Bakery Sales Assistant

Eudunda Bakery
01.2021 - Current

Eudunda Area School
Jade Jenke