Jade Martin
Catherine Hill Bay,NSW
Summary
Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment. Excellent problem-solving and communication skills.
Overview
9
9
years of professional experience
Work History
COOK/KITCHEN HAND
the lambton park hotel
06.2022 - Current
- Stored and rotated food products properly, maintaining freshness
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Developed creative garnishes and presentations to enhance customer experiences
- Prepared variety of dishes using industrial kitchen equipment
- Prepped items for various cooking methods by seasoning or marinating
- Adjusted food preparation techniques to accommodate for changing dietary needs
- Portioned food before cooking according to standard portion sizes and recipe specifications
- Assisted with food prep tasks, maximizing downtime during off-peak periods
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Washed and sanitized hands throughout shift, promoting food safety and health requirements
- Observed proper plate presentation and garnish setup to meet plating requirements
- Loaded dishes, glasses, and tableware into dishwashing machines
- Operated industrial ovens, stoves and grills to prepare food
KITCHEN HAND/COOK
The Northern Star Hotel
11.2021 - 04.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Made food according to standard recipes with requested changes for customer satisfaction
- Plated hot meals and salads in aesthetically pleasing arrangements
MACHINE OPERATOR/PACKER
Thompsons Pies Bakehouse
08.2016 - 11.2021
- Operated machining equipment safely with team of operators
- Complied with company and OSHA safety rules and regulations
- Set up and ran machinery to produce exceptional products for industrial needs
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems
Education
YR 10 CERTIFICATE -
St Mary's Highschool
Gateshead01.2009
Skills
- Kitchen Equipment Use
- Kitchen Safety Awareness
- Kitchen Support
- Chef Support
- Salad Preparation
- Food Plating And Garnishment
- Sauce And Dressing Creation
- Kitchen Staff Support
- Frying
- Food presentation
- Grilling
- Food plating and presentation
- Sauce making
- Plating and presentation
- New hire training
- Special diets
Timeline
COOK/KITCHEN HAND
the lambton park hotel
06.2022 - Current
KITCHEN HAND/COOK
The Northern Star Hotel
11.2021 - 04.2022
MACHINE OPERATOR/PACKER
Thompsons Pies Bakehouse
08.2016 - 11.2021
YR 10 CERTIFICATE -
St Mary's Highschool
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