Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
Developed a loyal customer base by consistently delivering exceptional food quality, presentation, and taste in every kebab served.
Sales Representative
Inverters Choice Group - ICG
01.2023 - 10.2023
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Increased sales revenue by identifying and targeting high-potential accounts.
Built strong relationships with clients through attentive service, leading to repeat business and referrals.
Emphasized product specifications to meet customer needs.
Assisted call-in customers with questions and orders.
Increased customer satisfaction by addressing and resolving issues promptly and professionally.
Participated in ongoing product training sessions, ensuring a comprehensive understanding of offerings to better assist customers.
Conducted thorough research on competitor offerings regularly, staying informed about industry trends and using this knowledge strategically during sales interactions.
Bartender
Queens Beach Hotel
07.2021 - 10.2021
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Kept bar presentable and well-stocked to meet customer needs.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.