Summary
Work History
Education
Skills
Timeline
Generic

Jade Warren

Ballarat,VIC

Summary

Culinary professional known for efficiency in task completion. Possess specialized skills in inventory management, training of staff and food safety compliance. Excel at team leadership and communication. Ensuring seamless kitchen operations, and exceptional dining experiences.

Work History

Sous Chef

Livefast cafe
Halls Gap
  • Assisted in menu development and recipe testing.
  • Improved performance of team members resulting in high-quality meals produced regularly
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Junior Sous Chef

Halo Ground
Brisbane
  • Monitored food products, driving quality, and freshness.
  • Established and maintained regular maintenance schedule, keeping kitchen, tools and equipment in operable condition
  • Created order lists to restock inventory.

Apprentice Chef

Oh boy bok choy
Brisbane
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Factory Production Worker

Coastal Fresh
Gold Coast
  • Sorted and packaged products to prepare for processing or shipment.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Education

Cert III Commerial Cookery

TAFE Queensland
QLD
12-2023

Skills

  • Quality assurance
  • Kitchen maintenance
  • Time management
  • Effective communication

Timeline

Sous Chef

Livefast cafe

Junior Sous Chef

Halo Ground

Apprentice Chef

Oh boy bok choy

Factory Production Worker

Coastal Fresh

Cert III Commerial Cookery

TAFE Queensland

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Jade Warren