Jae Jordan

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Ran a standard bar with bespoke cocktails.
• Reconciled cash and credit card transactions to maintain accurate records and personally managed all tills.
• Designed menus and set prices according to competition.
• Organised and hosted monthly events.
• Organised bespoke functions - ultimately increasing revenue on a quarterly basis.
• Created wine lists and communicated with all suppliers.
• Designed website and controlled all electronic links involved in the company.

• Casual employment as a section waiter
• Hosting and seating customers
• Order taking and communicating effectively with kitchen
• Food and drink running a multi- level venue
• Spieling customers on the menu function and guiding patrons through the service.
• Independently running a section of up to 25 pax in one intake.

As a Barista I took on the responsibility of ordering all supplies and maintaining the workspace.

Additionally, I was tasked with training other staff to perform at a professional level and ensure all products were consistent.

Other tasks included:

• Cleaned counters, machines, utensils, and seating areas daily.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.