Jaedyn Miller
Pizza Chef
Templestowe,VIC
Summary
Experienced Pizza Chef looking to expand my knowledge in the food industry.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Head Pizza Chef
Miss Kneady Eatery
Templestowe, VIC
01.2020 - Current
- Oversaw daily operations and food preperation to ensure high levels of productivity, before and during COVID-19
- Resolved conflicts that mutually benefited between the kitchen and the pizza section.
- Monitored company inventory to keep stock levels of product balanced so nothing would run out.
- Served customers and followed outlined steps of service.
- Managed team of employees, overseeing hiring, training, and professional growth of employees.
- Ability to work extended hours to achieve anything that's required of the business and its intended goals.
Pizza Chef
400 Gradi
Ringwood, VIC
08.2017 - 01.2020
- Worked in a team environment with multiple members in a small space.
- Oversaw procedures taking place to achieve high output of work quantity and quality.
- Cooked Pizza and Calzones.
- Participated in special events with the company, including Pizza festivals and Pizza competitions.
- Coached new workers on store policies, pizza making and dough preparation.
Apprentice Baker
Piggery Cafe Burnham Beeches
Sherbrook, VIC
10.2015 - 10.2016
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Set heat and humidity temperatures for proofer.
- Cleaned and maintained kitchen equipment and oven.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed, proofed, shaped and baked dough for baguettes, pastries and other sourdough breads.
Apprentice Baker
Bakers Delight
Croydon, VIC
06.2012 - 10.2015
- Learned fundamental's of shaping, cooking and mixing doughs
- Topped products before cooking and glazing after products were baked off.
- Used percentages to weigh ingredients and make specific doughs.
- Complied with health and safety codes.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients.
MCG Corporate Catering
East Melbourne
03.2012 - 03.2012
- Work experience placement at the MCG in the Corporate Catering pastry division
- Prep work – preparing work area, studying recipes, collecting all ingredients, assembling all required equipment and cutting fruit
- Baking - brandy snaps, macarons, chocolate brownies, donuts, pear cakes
- Cleaning prep areas and all baking equipment.
Education
Year 11 -
Heathmont Secondary College
02.2012 - 06.2012
Year 10 – Year 11 - undefined
Lilydale Heights Secondary College
03.2013 - 11.2013
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Maffra Secondary College
01.2013 - 03.2013
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Mount Lilydale Mercy College
07.2012 - 12.2012
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09.2009 - 01.2011
Skills
Excellent time management skillsEffective team player with strong communication skillsExperienced dealing with customers and working front of shop including money handlingAbility to multi-task and work under pressureFocused and hard working
Timeline
Head Pizza Chef
Miss Kneady Eatery
01.2020 - Current
Pizza Chef
400 Gradi
08.2017 - 01.2020
Apprentice Baker
Piggery Cafe Burnham Beeches
10.2015 - 10.2016
Year 10 – Year 11 - undefined
Lilydale Heights Secondary College
03.2013 - 11.2013
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Maffra Secondary College
01.2013 - 03.2013
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Mount Lilydale Mercy College
07.2012 - 12.2012
Apprentice Baker
Bakers Delight
06.2012 - 10.2015
MCG Corporate Catering
03.2012 - 03.2012
Year 11 -
Heathmont Secondary College
02.2012 - 06.2012
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09.2009 - 01.2011