JAEHOON AHN
Summary
For last 7 years, I've grown up as an adaptable and enterprising Chef with hospitality industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory, mainly Grill and pan section such as steak and main dishes including many sauces.
Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Head Chef
OMO
12.2024 - Current
Chef De Partie(Part Time)
Hwaro
09.2024 - 02.2025
Chef(Part-time)
Belly.Q
01.2024 - 05.2024
Commis Chef(casual)
Sake Hamer Hall
12.2023 - 01.2024
Secondary Chef
Alchemy Brewing Co.
10.2023 - 01.2024
Senior CDP
Tricky Wicket
01.2023 - 07.2023
Senior Chef
The Hof Brauhaus, Hof Downtown
03.2022 - 12.2022
Cook
Gogimatcha Korean BBQ
06.2021 - 01.2022
Cook
Lui Boss Korean Eatery
03.2018 - 05.2021
Education
Advanced Diploma - Hospitality
Academia21
VIC04.2024
Certificate IV - Commercial Cookery
Academia21
VIC04.2023
Skills
- Collaborative Relationships and Active Listening
- Adaptable and enterprising learning
- Verify Food Quality
- Food Preparing, Plating and Presentation
- Head Chef and Sous Chef Assistance and Operations Support
- Culinary Trends Monitoring
- Safety and Sanitation Standards
- Coaching and Mentoring: Kitchen Staff Management, Employee Performance Oversight
- Disciplinary Action in Restaurant Operation
- Inventory Management
- High-Volume Environments
- Constant attitude and behaviour
Applying position
CDP to Junior Sous Chef
Timeline
Head Chef
OMO
12.2024 - Current
Chef De Partie(Part Time)
Hwaro
09.2024 - 02.2025
Chef(Part-time)
Belly.Q
01.2024 - 05.2024
Commis Chef(casual)
Sake Hamer Hall
12.2023 - 01.2024
Secondary Chef
Alchemy Brewing Co.
10.2023 - 01.2024
Senior CDP
Tricky Wicket
01.2023 - 07.2023
Senior Chef
The Hof Brauhaus, Hof Downtown
03.2022 - 12.2022
Cook
Gogimatcha Korean BBQ
06.2021 - 01.2022
Cook
Lui Boss Korean Eatery
03.2018 - 05.2021
Advanced Diploma - Hospitality
Academia21
Certificate IV - Commercial Cookery
Academia21
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