JAEHOON SA
Melbourne,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Cook
Sool Tong
06.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Famil-lee
08.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cook
Chung-dam(Hanjeongsik Restaurant)
10.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Korean Army
04.2021 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Cashier
Paris Baguette(bakery Cafe)
01.2020 - 10.2020
- Greeted customers entering store and responded promptly to customer needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Made coffee using a machine(Cannot do latte art.)
- Displayed to showcase products in bakery.
- Packaged finished products for sale.
- Replenished bakery items in display cases.
Education
Bachelor of Science - Statistics
University of Melbourne
Melbourne, VIC12.2025
Skills
- Cooking
- Cleaning and organization
- Customer Service
- Frying
- Food presentation
- Team Player
Languages
Korean
Native or Bilingual
English
Professional Working
Additional Information
Currently with Student Visa(Until March, 2026).
Looking for a place to work long-term(at least 6 month).
Fixed-working days preferred.
Timeline
Cook
Famil-lee
08.2023 - 11.2023
Cook
Sool Tong
06.2023 - 02.2024
Cook
Chung-dam(Hanjeongsik Restaurant)
10.2022 - 02.2023
Cook
Korean Army
04.2021 - 10.2022
Cashier
Paris Baguette(bakery Cafe)
01.2020 - 10.2020
Bachelor of Science - Statistics
University of Melbourne
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