Jaehyeong Park

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.

Daon Restaurant is a fusion style of traditional Korean food.

• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.

• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

• Worked with cook's assistance to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.