Summary
Overview
Work History
Skills
Certification
Timeline
Generic

JAEYOUNG YOON

Brisband City,Australia

Summary

Highly skilled kitchen assistant with a strong work ethic and a focus on providing exceptional customer service. Adaptable and quick to learn, making me an ideal candidate for any kitchen-related role. Possessing good physical strength, capable of standing for extended periods of time. Drawing from previous kitchen experience, confident in ability to excel in any kitchen setting. Choosing me will not be a decision you'll regret.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Cook

Tok Tok (Korean BBQ)
10.2024 - 02.2025
  • Responsible for operating the stove and preparing deep-fried menu items
    (chicken, chips, etc.).
  • Ensured smooth and efficient kitchen operations during busy service hours.
  • Followed strict hygiene and food safety protocols to maintain a clean kitchen environment.
  • Worked closely with the kitchen team to deliver high-quality dishes to customers.

Kitchen Cook

Sunnypocha (Korean Restaurant)
05.2024 - 09.2024
  • Worked as a core opening team member in a newly launched Korean restaurant.
  • Specialized in deep-frying (hot food), stove cooking, and preparing hot pot dishes.
  • Assisted in developing and refining kitchen workflows for efficiency and quality.
  • Maintained kitchen hygiene standards and ensured food safety compliance.
  • Effectively collaborated with chefs and team members to manage high- volume service.


Kitchen Cook

Daily Cart Bar (Korean Bar)
01.2022 - 01.2024
  • Prepared gimbap, noodles, and boiled pork as well as many other dishes.
  • I'm fully aware of the safety of the fryer by frying French fries, crab meat, and milk with a fryer.
  • I personally recommended the menu that matched the food that the customer ate, which increased the customer's satisfaction, and I had a very good bond with the customer.
  • I worked full time and improved my physical strength.
  • We provided cocktails and alcohol that customers wanted, and we never forgot what customers wanted and had a passion not to miss.

Skills

  • Recipes and menu
  • Cleaning and sanitizing
  • Customer service
  • Communication
  • Kitchen equipment operation
  • Ability to work in a team
  • Complex Problem-Solving
  • Kitchen Organization
  • Stove operation
  • Food safety
  • Knife skills

Certification

  • RSA
  • Food safety

Timeline

Kitchen Cook

Tok Tok (Korean BBQ)
10.2024 - 02.2025

Kitchen Cook

Sunnypocha (Korean Restaurant)
05.2024 - 09.2024

Kitchen Cook

Daily Cart Bar (Korean Bar)
01.2022 - 01.2024

Similar Profiles

CREATE PROFILE
JAEYOUNG YOON