Jagritee Kunwar
36 Chapel Street, Rockdale,NSW
Summary
I am motivated and adaptable Food Technologist in a final trimester of Master's degree in Food Science & Nutrition from Western Sydney University with an expertise in quality assurance, food safety, and product development through internships and hands-on experience in the food industry. Skilled in conducting comprehensive food testing, sensory evaluations, and adhering to regulatory standards. I am very eager and excited to apply my academic knowledge and practical skills to contribute effectively to a dynamic food technology team.
Overview
1
1
years of professional experience
Work History
QULAITY ASSURANCE INTERN
CAVOS PRODUCTS
04.2024 - Current
- Prepared QA evaluation reports and submitted to management.
- Determine overall product quality.
- Sharing Knowledge within the team throughout QA techniques and best practices.
- Packing products.
- Maintaining food safety.
- Maintained up-to-date knowledge of industry best practices.
LABORATORY RESEARCH
WESTERN SYDNEY UNIVERSITY
08.2023 - Current
- 160 hours of placement in research project.
- Proximate analysis of the product in the lab.
- Anthocyanin analysis of the capsicum.
- Microbial analysis of the products.
- Research and developed high protein salad mix, breads and fries.
- Sensory evaluation of dairy products-milk, yogurt and cheese.
- Organized research materials, maintaining a well-ordered workspace conducive to productivity.
- Performed statistical, qualitative, and quantitative analysis of the results.
- Participated actively in regular meetings with fellow researchers.
- Prepared lab reports.
FOOD TECHNOLOGIST
DAIRY DEVELOPMENT CORPORATION, NEPAL
03.2021 - 12.2021
- Processing of Milk, food testing, temperature reading, standard check of produced products, dairy production, and analysis.
- Quality parameters of milk.
- Sensory evaluation of milk, cream, butter, ice cream, ghee, and yoghurt.
- Adulteration test of milk (sugar, neutralizer, urea, glucose, and starch).
- Analysis of ice-cream (fat and acidity), butter (Fat, moisture content and salt content) and analysis of ghee
- Microbial test done for milk and milk products (MBRT, Coliform)
- Analysis of water
- Food Safety and hygiene.
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
Education
Master of Science - Food Science And Nutrition
Western Sydney University (WSU)
Parramatta, NSW07.2024
Bachelor of Science - Food Science And Technology
Golden Gate College
Nepal11.2020
Skills
- Laboratory practices
- Microbiological analysis
- HACCP
- Nutrition knowledge
- Sampling method
- Chemical analysis
- Sensory evaluation
- Documentation and reporting
- Quality control
- Food Safety
- Research and development
- Teamwork and Communication
- Product Testing
- Good Manufacture practice
- Quality Management Systems
- Attention to detail
- Laboratory safety
- Regulatory compliance
- Quality assurance
- Food processing
Thesis and Research
- Independent Research and Thesis on “Preparation and Quality Evaluation of Cookies from Peanut and Maize Flour”.
- Production of high protein salad mix.
- Extraction of Capsaicinoids from Capsicum and Plant Waste”.
- Metabolomics and anthocyanin analysis of capsicum.
Timeline
QULAITY ASSURANCE INTERN
CAVOS PRODUCTS
04.2024 - Current
LABORATORY RESEARCH
WESTERN SYDNEY UNIVERSITY
08.2023 - Current
FOOD TECHNOLOGIST
DAIRY DEVELOPMENT CORPORATION, NEPAL
03.2021 - 12.2021
Master of Science - Food Science And Nutrition
Western Sydney University (WSU)
Bachelor of Science - Food Science And Technology
Golden Gate College
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