Jagroop Kaur
Horsham
Summary
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Indian meal preparation with knowledge of menu planning and inventory management. Dedicated to first-rate communication and team success. Emerging Cooking Assistant prepares food and performs cooking activities using standardized recipes, proper food service and food safety procedures to help kitchen run smoothly. Assists head cook in implementing food service program and overall kitchen operations. Consistently maintains high standards in food handling, sanitation and work performance.
Overview
1
1
year of professional experience
Work History
Cooking Assistant
Taj Hotel Punjab
12.2021 - 12.2022
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
Education
Certificate IV in Kitchen Management - Cookery
Australian Institute of Entrepreneurship
Melbourne, VIC07.2025
Skills
- Food Allergies
- Plates Presentation
- Special Orders
- Product Availability
- Contamination Control
- Vegetable and Fruit Preparation
- Cash Control
- Health Code Requirements
- Utensils and Equipment
- Workstation Sanitation
- Sweeping and Mopping
- Rotation Procedures
- Dietary Restrictions
- Food Handling Guidelines
- High-Volume Environments
- Plating and Presentation
- Safety Protocols
- Station Preparation
- Tray Assembly
- Accurate Cash Handling
- Credit Card Transaction Processing
- Chef Assistance
- Customer Loyalty
- Guest Satisfaction
- Kitchen Task Management
- Maintaining and Cleaning Equipment
- Surface Sterilization
- Production Standards
- Kitchen Assistance
- Waste Control
- Kitchen Operations
Languages
Hindi
Native or Bilingual
English
Full Professional
Punjabi
Native or Bilingual
Additional Information
Availability - Tuesday, Wednesday, Thursday, Friday, Saturday.
Timeline
Cooking Assistant
Taj Hotel Punjab
12.2021 - 12.2022
Certificate IV in Kitchen Management - Cookery
Australian Institute of Entrepreneurship