Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

JAGROOP Kaur

Cranbourne East,VIC

Summary

Dedicated food service professional with a track record of high productivity and efficient task execution. Skilled in menu planning, operating kitchen equipment, and maintaining strict hygiene standards. Strong capabilities in time management, teamwork, and adaptability lead to effective kitchen operations and improved customer experiences. Performs well in high-pressure environments by utilizing robust organizational and communication skills.

Overview

2
2
years of professional experience

Work History

BAKER

COLES ELSTERNWICK
Melbourne, VIC - Victoria
02.2025 - Current
  • Baked various bread and pastry items following established recipes.
  • Maintained cleanliness and organization of the baking area and equipment.
  • Monitored ingredient inventory to ensure adequate stock levels for production.
  • Operated commercial ovens and mixers to produce high-quality baked goods.
  • Collaborated with team members to ensure timely product availability for customers.
  • Prepared doughs and batters for various baked goods as per daily demand.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Kept records of daily production numbers for each type of item produced.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Attended training sessions related to food safety procedures and techniques.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Rotated stock as needed to keep freshness intact.
  • Stocked shelves with freshly baked goods throughout the day, as needed.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Set ovens to appropriate temperatures to pre-heat.
  • Blended ingredients and mixed dough, following recipes.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.

Kitchen Staff Member

ANSHUMANN DA DHABA
Melbourne, VIC - Victoria
01.2024 - 02.2025
  • Assisted chefs with food preparation and plating for customer orders.
  • Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.
  • Monitored inventory levels and reported shortages to management for replenishment.
  • Followed proper sanitation procedures to maintain a safe cooking environment.
  • Provided excellent support to front-of-house staff during busy service periods.
  • Followed health and safety guidelines for food preparation and service.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Assisted cook team by preparing sandwiches and salads.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Followed recipes and customer requests to prepare meals.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Prepared garnishes to complement dishes on menu.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Education

Some College (No Degree) - COMMERCIAL COOKERY CERT 3, 4 AND DIPLOMA

ALTEC
Melbourne, VIC
01-2025

Some College (No Degree) - BAKING CERT 3RD

NIT
Melbourne, VIC
01-2023

Skills

  • Food safety standards
  • Customer support
  • Collaborative teamwork
  • Adherence to recipes
  • Inventory management
  • Time efficiency
  • Communication proficiency
  • Equipment handling
  • Organizational multitasking
  • Baking methods
  • Shift opening and closing tasks
  • Scaling of recipes

Languages

English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Full Professional

References

References available upon request.

Timeline

BAKER

COLES ELSTERNWICK
02.2025 - Current

Kitchen Staff Member

ANSHUMANN DA DHABA
01.2024 - 02.2025

Some College (No Degree) - COMMERCIAL COOKERY CERT 3, 4 AND DIPLOMA

ALTEC

Some College (No Degree) - BAKING CERT 3RD

NIT

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JAGROOP Kaur