Cleaner and Baker
- Used power scrubbing and waxing machines to scrub and polish floors.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Championed a culture of continuous improvement within the kitchen team through ongoing skills training, knowledge sharing, and performance feedback.
- Met training needs with well-organized, factual programs based on contemporary requirements.
- Contributed to a positive work culture through effective communication, teamwork, and professional conduct.