Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
8
8
years of professional experience
Work History
Barista
Tutto Delicatessen
11.2023 - Current
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
SHIFT SUPERVISOR
SOUTHERN RESTAURANTS
05.2017 - 10.2023
Cleaned kitchen equipment, coffee machines, and other hospitality related equipment.
Determined product selection, stock levels, and service standards.
Managed marketing of products and services offered.
Provided initial sales support and post-sales support to customers. Assessed customer needs and suggested recommendations.
Maintained records of stock levels and financial transactions.
Monitored and maintained budgets.
Identified and investigated theft and other unlawful acts carried out in retail establishments.
Ensured compliance with Occupational Health and Safety regulations.
Received and processed customers' food and beverage orders.
Prepared food for clients.
Served food and beverages.
Examined foodstuffs to ensure quality.
Prepared ingredients and cooked food.
Stored food in temperature-controlled facilities.
Removed cooked food from ovens and food warmers.
Washed work areas, equipment, utensils, dishes and silverware.
Cleaned equipment, pumps, hoses, storage tanks, vessels and floors, and maintained infestation control programs.
Recorded and served food and beverage orders, and received payment from customers.
Discussed food preparation issues with Managers and kitchen and waiting staff.
Achievements and experienced gained -
Assisted personnel activities such as hiring, promotions, performance management, payroll, training and supervision.
Answered phone calls and relayed messages to store personnel.
Handled cash transactions.
Stacked and displayed goods for sale.
Referred complex inquiries to team leaders or expert advisors.
Handled chemical and solvents safely to remove stains and dirt from various surfaces.
Team Leader and training role.
Ensuring operation of the restaurant runs smoothly
Managing labor - time shifts and budgeting
Food Health and Safety compliance
Work Health and Safety compliance
METAL TECHNICIAN
METAL WORKS
02.2021 - 01.2022
Answered phone calls and relayed messages to store personnel.
Helped customers to select products, helped organise warranties.
Handled cash transactions.
Loaded and unloaded building and construction materials, tools, and equipment on building site.
Multi Service Operator F&B at Tutto Italia Restaurant, Epcot, Walt Disney WorldMulti Service Operator F&B at Tutto Italia Restaurant, Epcot, Walt Disney World